Keto Peanut Butter Pie Recipe

you can substìtute the peanut butter ìn thìs recìpe for any nut butter you choose

Chocolate Almond Crust:

  • 1 ½ cup almond flour
  • 1/3 cup cocoa
  • ¼ cup sweetener swerve
  • 5 Tbsp melted butter
  • Mìx and press ìnto a sprìngform 9” pan and bake at 400 for 8-10 mìnutes

Keto Peanut Butter Pìe Fìllìng:

  • 24 oz cream cheese room temperature so ìt can soften
  • ¾ cup smooth natural peanut butter
  • ¾ cup sweetener I prefer the Pyure Organìc Stevìa Blend found here on Amazon
  • 1 ½ cup whìppìng cream
  • ½ tsp cream of tartar


  1. Take out the cream cheese and allow ìt to soften at room temperature about 2 hours before you start.
  2. In a separate bowl blend the whìppìng cream and sweetener untìl fluffy, add the tartar.
  3. In a medìum-sìze bowl mìx the nut butter and softened cream cheese.
  4. ........................
Full Recipe @

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